make a crust:
take 1 package of graham crackers and smash
stir in 1/2 C. melted butter and press into pie plate
cook 375 for 15 min. (add more butter if desired to make better crust consistency)
for the filling:
1 C butter
1 1/2 C sugar
6 T cocoa
1 tsp. vanilla
4 eggs
beat butter and sugar until well blended. blend in cocoa and vanilla. at medium spread beat in eggs ONE AT A TIME taking 5 minutes FOR EACH EGG. turn mixture into pie shell and chill several hours.
this pie is fantastic. it's a family favorite
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