Black Bean and Corn Salsa

1 c. black beans
1 can corn
½ red. Bell pepper, chopped
½ c. chopped cilantro
¼ tsp. red pepper flakes
2 Roma Tomatoes seeded and diced
Salt and Pepper
¼ tsp. garlic powder
3 limes, juiced
2 Tlbs. Red onion, chopped
1 Tlbs. Olive oil

Drain and rinse both beans and corn. Put into a bowl with bell pepper, onion, cilantro and spices. Mix. Add lime juice and olive oil. Let the flavors blend for at least 30 min. Serve with Healthy Chips.