Mixed Greens
¼ jiccama chopped
1 Stalk Celery chopped
½ cucumber chopped
¼ c. chopped almonds/pecans/cashews roasted in small pan over stove
1 Carrot chopped
½ Red Pepper chopped
2 Sweet Banana Wax Peppers chopped
4 Slices of Muenster cheese
1 c. Blueberries (or any fruit)
2 toasted garlic bread cut into crouton sizes (You can make your own by cutting multi grain into bite sizes and roasting over the stove in same pan as the nuts. Sprinkle garlic powder or garlic salt over while stirring for 3 min.)
Pour dressing over to marinate for ½ hour before serving:
Best Dressing Ever:
½ c. extra virgin olive oil
3 Tlbs. Red wine vinegar
¼ tsp. Dijon mustard (or honey Dijon mustard)
1 garlic clove pressed
salt to taste
stevia pwd to taste or a small squeeze of agave nectar or honey
Blend all dressing ingredients together in food processor or blender
I will make this dressing up and put it over vegetables while I’m cooking them for dinner or pour them over any raw vegetables for marinated veggies to eat as snacks from the fridge. You can also use the marinated raw veggies in a green salad.
No comments:
Post a Comment