Chile Cheese Egg Bake

Chile Cheese Egg Bake
by Sheri Denney via sweet treats and more

10 eggs
1/2 c flour
1 tbs baking powder
1 1/1 tsp salt
16 oz. cottage cheese
4 c shredded monterey jack cheese
1/2 stick butter (1/4 c), cubed
2 (4.5 oz) cans diced green chile (if you want it spicier, toss in some jalapeno)

Whisk the eggs and salt together in a large bowl. Add the cheeses and butter. Whisk in the flour and baking powder into the cheese mixture. Lastly, stir in green chiles. Pour into a greased 9 X 13 in. baking pan.

Bake for 10 mins at 400 degrees. Reduce heat to 350 and cook for another 25-30 minutes (or until knife or tooth pick comes out clean).