the best salad/dinner ever . i mean, EVER

the best salad/dinner ever.

i got this recipe from elaine she made it for us one night and i crave it when i need green stuff and i'm sick of meat and cheese (ish)

you'll need

1 baguette sliced and toasted (i put mine plain in the oven but you can butter them or drizzle olive oil on em or season them if you want)
olives (optional, brandon likes em so i chop em really fine and they add a nice flavor)
mozerella cheese sliced up
one yellow tomato
one orange tomato
one red bell pepper
one whole avocado
basil leafs
1 pound black forest TURKEY from the deli (dont have them slice it, just cut off a small hunk and throw it in the bag)
salt and pepper to taste
and season the whole thing with balsamic VINEGAR (not vineagrette, i got that messed up the first time)

chop it all up and toss it with the balsamic vinegar
serve it on the toasted baguette slices
OR if you want to keep the bread low,
just get a head of butter lettuce, chop it up, and serve the mixture on top of that!
it's scrumptious!!!!! and colorful and healthy.